Quesada Burritos & Tacos began with founder Steve Gill's passion for the bold flavors of Mexico. A flavor enthusiast, Steve's home-cooked recipes launched the first Quesada restaurant in Toronto in 2004. The demand for Quesada's fresh, customizable food was insatiable, with customers regularly lining up for the experience and its mouthwatering homemade guacamole and salsas. Today, with locations coast-to-coast across Canada, Quesada proudly serves burritos and tacos with house-made fresh salsa and guacamole every day to thousands of guests. Their menu is truly Mexican-inspired, offering guests a unique opportunity to take their dining experience 'To the Mex'.